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Deep Fried Twinkies

Find a Deep Fried Twinkies Recipe below. The Hostess Twinkie had its beginning approximately 70 years ago. It has also been called the “Golden Sponge Cake with Creamy Filling.” Twinkies have been packed in children’s lunch boxes for years and many of us remember licking the remainder of the cream from the cardboard used in the packaging. A relatively new use for it is now frying it. Here is a recipe on how to fry a twinkie:

Watch This Video - How To Make Fried Twinkies - Running Time 9:09

How To Make Fried Twinkies

Deep Fried Twinkies are sold at restaurants, out of concession trailers at festivals, state fairs and county fairs. They are made by freezing them, inserting a wooden or plastic stick, and then dipping them into a batter and deep frying. They can also be served on a plate without the stick. They are usually served warm with a choice of dipping sauces or toppings, including raspberry, chocolate and caramel. Confectioners sugar is also sometimes sprinkled on top. There are many variations of them now and recipes are numerous for preparing them at home. Fried Twinkies are sometimes accompanied by vanilla ice cream.

Deep Fried Twinkies

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