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Festivals > Festival Foods > Funnel Cakes > Fried Dough - From Batter to Deep Fryer Funnel Cakes InformationFunnel Cakes began in Pennsylvania but have grown to be a favorite throughout various regions of the U.S. They are made by preparing an unleavened batter and then pouring the batter in a circular motion through a funnel into hot oil. They are then fried to a golden brown on both sides and served with powdered sugar, fruit jam, honey, and chocolate toppings. Funnel Cakes Fast Facts• They were originally intended to be a mid-morning snack rather than a dessert. • Companies online sell home kits that include hot oil and funnels to make your own. • They cook at 375 degrees for about one minute on each side to brown. • One serving is about 800-1000 calories with a topping.  Celebration & Holiday Foods For Events, Shows, Parades | Search | Contact | About | Privacy
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