Slush / Frozen Drink Machine Question
Good day all! I am finally taking another step forward in pursuing one of my long held desires to own a concession / vending operation and work some festivals. One of the areas that I have narrowed my business down to is the frozen "slushy" type drinks and I am looking for information or advice from individuals that may have a little bit of "know how" in this area. There are literally thousands of options for machine types (new vs used machines, size, style, etc). I was wondering if someone would be willing to impart some knowledge - - what brand of machines are reliable? Easy to repair? Available replacement parts? What size of machine works best - - what size machine compared to the potential number of customers? Anything you can share would be greatly appreciated... and trust me - you will have a lifetimes worth of free slushies should I pursue this avenue - lol. I appreciate your time and thank you for any assistance.