by Dale Poston
(Tampa, FL, USA)
10/23/2012 (Tampa, Florida) - Set up for hand dipped ice cream, Italian ice, gelato, etc. Has a 12 hole dipping cabinet plus 10 underneath. Dip well for scoops, other equipment includes: sinks, 3 plus 1, 25 gallon fresh, 50 gallon waste, hot water, 3 serving windows with plexiglass and screens, lighted awnings, Onan 5000 R.V. generator on board, 18 gallon fuel, micro-flake sno cone machine, 12 pour bottles with caps, Bunn commercial 2 pot coffee maker, triple crock pots, topping server, hot dog steamer, toaster oven (mini pizzas), smoothie and milk shake blender, lemon squeezer, under counter fridge, and misc utensils, cups and supplies.