by Jerry d.
(Aurora, CO, USA)
Grandpa's Kettle Korn
My Gourmet Kettle Korn is hand-made fresh at any location, or my own location (weather permitting), and the finest of natural ingredients are used to create my delicious and addictive SWEET-N-SALTY Kettle Korn. I only use Mazola Corn Oil, C & H Cane Sugar, Mushroom Style Popcorn Kernels, and a little Popcorn Salt to taste. My finished product is then bagged in 1.5 mil. poly bags and safety sealed with an Innoseal Device for freshness and for e-z open/close of plastic bag to retain freshness. I also use Land-O-Lakes cheddar cheese for my Beddah Cheddah Korn, fresh Maple sugar from Vermont or Wisconsin for my mouth watering Maple Korn. My finished product is gluten free and non GMO. I can also color the Korn and use other flavors to treat the Korn. I was selling Bronco Korn (blue/orange), until the season ended, with the rest of my line up. The Bronco Korn is a big hit with all Bronco Fans from ages 9 to 92, and then some.
I have a professional set up to include a 10' x 10' white canopy w/red print, a 160 qt. kettle, sifting bin, and accessories. All of my equipment is NSF (Nat'l Safety Foundation) certified, I have a safety thermocouple propane valve w/a pilot light for easy on and off operation of the propane controls on my kettle, so there is no need for a sparker or constant lighting the propane w/a lighter or matches (operates using the same principals as your gas heater furnace or gas stove top range/oven). Safety comes first.
Jerry DesChaux - phone: 720-297-4885 - travel outside the Denver Metro area is negotiable.
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