LeBlanc's Cajun Cusine
by Dwan LeBlanc
(New Iberia, Louisiana )
Cajun cooking from south Louisiana, New Iberia,
red beans with sauage and rice
Cajun fried pies ( meat, crawfish, shrimp, chicken, as well as sweet pies Apple, peach, black berry, strawberry cheese cake, blue berry, lemon, sweet potato, and cream pies
Étouffée (crawfish, shrimp, chicken)
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